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When a cup of hot chocolate cools from 90 C to 80 C, which of the following is happening to the molecules of the liquid?

When a cup of hot chocolate cools from 90 C to 80 C, which of the following is happening to the molecules of the liquid?
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When a cup of hot chocolate cools from 90 C to 80 C, which

of the following is happening to the molecules of the liquid?

User Fulmicoton
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1 Answer

2 votes

Answer: Their rate of motion is decreasing

Step-by-step explanation:

User JackCA
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