Answer:
Hi there
He discovered that the growth of micro-organisms was responsible for spoiling beverages, such as beer, wine and milk etc
he invented a process in which liquids such as milk were heated to a temperature between 60 and 100 °C. etc
Step-by-step explanation:
He invented a process in which liquids such as milk were heated to a temperature between 60 and 100 °C.
The growth of micro-organisms was responsible for spoiling beverages, such as beer, wine and milk etc