Question

Karla is researching the pros and cons of raw food.

Which source would provide the most reliable information?

a book by a chef with recipes using only fresh foods
a social media post about starting a garden
an article in a periodical written by a food scientist
a website that promotes healthy eating

Answer 1

Answer:I think it’s C

Step-by-step explanation:

A food scientist has to be the most reliable source since they will explain what foods will help or harm your health