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Diary farming is a famous profession in France​

1 Answer

7 votes

Answer:

Yes it is.

Step-by-step explanation:

France, the European Union’s second-largest dairy producer, relies on almost 62,000 dairy farmers who milk an average 59 cows for its fresh milk, yogurt and cheese. The country is deeply attached to its “paysan” roots, where farmers are linked to their region by ancestral tradition and family history.

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