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Which of the following is the method by which air is cooled in the food storage component of a refrigerator? Question 18 options: Evaporation Radiation Conduction Convection
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Which of the following is the method by which air is cooled in the food storage component of a refrigerator?

Question 18 options:

Evaporation


Radiation


Conduction


Convection

User Racs
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2 Answers

4 votes

Answer:

D. Convection

Step-by-step explanation:

The air inside the refrigerator is cooled by convection, which circulates colder air around the food and warmer air out of the refrigerator.

User Mayconbordin
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2 votes

Answer: Convection :)

User Msergeant
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