Question

The risk factors for developing cardiovascular disease include being inactive, having a diet of high fat and high salt foods, developing high levels of LDL cholesterol, smoking, drinking alcohol, having a high ratio of body fat to other body tissue, and having Type II diabetes. How much control do you have over these factors? How much responsibility should be placed on individuals who develop the cardiovascular disease due to these factors?

Answer 1

I would say that the person who gained the cardiovascular disease is the person mostly at fault. You can say that work also played a part in the reason why you can't do to many physical exercises which is understandable, but work doesn't control how much you smoke or how you eat. You can still work normally without having burgers everyday. Even if you're stressed in work doesn't mean that you should resort to unhealthy habits that could have most definitely been avoided in the first place. So all in all I would say that the person who obtained the cardiovascular disease is at least 75% at fault while the work or the stress is at around 25% at fault.

_Ani H.

[Do not plagiarize] ありがとうございます (thank you)

Answer 2

You have a lot of control over the factors if you do not rely on others for food. Eating foods high in fats and cholesterol is the consumers fault. The consumer has the will to eat and exercise, so it is their responsibility to eat a proper diet and exercise regularly. Cardiovascular disease is a unfortunate disease that is commonly from improper eating habits and exercise. The amount of responsibility is completely the consumers or the guardians of the consumers. :) Im pretty sure this is what you were asking and im sorry if it wasnt.