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How have scientific advancements led to an increase in food safety?

a. improved preservation techniques
b. improved monitoring techniques
C. improved processing techniques
d. all of the above
Please select the best answer from the choices provided
Oo oo

2 Answers

5 votes

The Answer is D. ALL OF THE ABOVE

User Kenny Shen
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2 votes
I would choose d. All of the above
User Thebossman
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