Question

Part

A loaf of bread bakes in an oven. The bread is on a rack about one foot above the heat
source. However, the top of the bread cooks just as fast as the bottom. How is heat being
added to the bread?

Answer 1

Step-by-step explanation:

the convection currents in the oven produced by the heat, cooks both the bottom and the top at the same rate.

Answer 2

Step-by-step explanation:

The air is heated by the heat source in the oven. The hot air rises, surrounds the bread, and heats the bread on all sides.