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2 votes
A honing steel should be used...

A. When a knife is extremely dull

B. Daily and before each cut

C. To guide the cut when using a knife

D. If a knife seems too sharp

User Noti
by
7.4k points

1 Answer

0 votes
The answer for your question is A.
User Farhad Sarvari
by
7.9k points
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