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5. When baking cookies, it is important to correctly identify the white granular substance you are putting into the cookies. Instead of sugar, my grandma put 97.21 grams of salt (NaCl) in her batch of
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5. When baking cookies, it is important to correctly identify the white granular substance you are

putting into the cookies. Instead of sugar, my grandma put 97.21 grams of salt (NaCl) in her
batch of cookies! How many moles of salt were in the cookie dough?

User Kaan Soral
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1 Answer

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Answer:

I multiply 97.21 by the amount of cookies you have.

Step-by-step explanation:

i dont know if this is correct but i multiplyed it by two and got 194.42

User Mabead
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