43.6k views
2 votes
Which of the following is not a change that takes place in fruit during cooking?

A) cellulose softens
B) colors change
C) flavors become stronger
D) water-soluble nutrients may be lost

User Zud
by
6.8k points

1 Answer

0 votes

Answer:

B

Step-by-step explanation:

I'm pretty sure it's B, because I've had this same exact question yesterday. If it's not right, please don't be mad at me!

User Ian Richards
by
6.6k points
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.