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Why does chocolate melt faster when crushed?
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4 votes
4 votes
Why does chocolate melt faster when crushed?

User Sul Aga
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2 Answers

3 votes
3 votes

Answer:

It is because when a chocolate is crushed, it will be smaller pieces which exerts a larger surface area. So that it can easily take in heat to give out reaction.

User Tchoup
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1 vote
1 vote
Less compassionate around the chocolate
User Seand
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