Eggs serve many functions in baked goods including structure strength color and ___ A. Mouthfeel B. Tenderness C. Leavening

asked Jan 27, 2021 158k views

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Eggs serve many functions in baked goods including structure strength color and ___

A. Mouthfeel

B. Tenderness

C. Leavening

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7 votes

c. ok i’m correct thank me later

Daxelrod answered Jan 29, 2021

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3 votes

C. Leavening
Hope that helps!

Ansgri answered Feb 2, 2021

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