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Eggs serve many functions in baked goods including structure strength color and ___ A. Mouthfeel B. Tenderness C. Leavening
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Eggs serve many functions in baked goods including structure strength color and ___

A. Mouthfeel

B. Tenderness

C. Leavening

User Matt Whitlock
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2 Answers

7 votes
c. ok i’m correct thank me later
User Daxelrod
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7.0k points
3 votes
C. Leavening
Hope that helps!
User Ansgri
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