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33 votes
33 votes
Question
Why does corn pop in the microwave?

User Gary Wisniewski
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2 Answers

17 votes
17 votes

Answer:

when the corn is heated, the water turns into steam, which builds pressure inside the kernel. When it can no longer contain the pressure it pops.

Step-by-step explanation:

User Refugnic Eternium
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2.9k points
15 votes
15 votes

Answer:

it pops because the heat and water inside of it

Step-by-step explanation:

User Annath
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