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Standard cuts of beef, veal, pork, and lamb are called A. offal. B. saddles. C. flanks. D. primals.
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Standard cuts of beef, veal, pork, and lamb are called

A. offal.
B. saddles.
C. flanks.
D. primals.

User PoWar
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1 Answer

1 vote
D, the primals, is your answer.
User Stanislas Morbieu
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