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Question
Why does corn pop in the microwave?

User Shaolin
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2 Answers

7 votes

Answer:

when the corn is heated, the water turns into steam, which builds pressure inside the kernel. When it can no longer contain the pressure it pops.

Step-by-step explanation:

User George Steel
by
3.4k points
9 votes

Answer:

it pops because the heat and water inside of it

Step-by-step explanation:

User Adam Preble
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3.6k points