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5 votes
Why isn't a chef's knife used for paring?

A.)It has a serrated edge.

B)It is too big for the delicate work.

C)Chef's knives do not cut meat well.

D)The blade of a chef's knife is often dull.

User Rbrisuda
by
7.7k points

2 Answers

5 votes

Answer:

b

Step-by-step explanation:

My dad went to culionary school and I asked him

User Notapatch
by
7.1k points
4 votes
B it’s a beginners knife and the pairing skill is used for people who are more advanced
User Arun Raaj
by
7.6k points
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