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Food is cooked in the kitchen, cut, placed on serving dishes and attractively garnished, then presented to the guest and served individually by placing the food on to the guests plate using a serving fork
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Food is cooked in the kitchen, cut, placed on serving dishes and attractively garnished, then presented to the guest and served individually by placing the food on to the guests plate using a serving fork and spoon is known as what kind of service?

User Stewart Murrie
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4 votes
Restaurant/food service. Maybe even hospitality.
User Michael Chinen
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