Question

A rule of thumb in baking is that 1/2 teaspoon of baking soda is neutralized by one cup of sour milk. the acid component in sour milk is lactic acid, ch3ch(oh)cooh. write the ionic equation for this neutralization reaction.

Answer 1

The ionic equation for the neutralization reaction between baking soda and sour milk can be written as 2H+ + 2OH- -> 2H2O. This equation represents the formation of water and the neutralization of acid and base.

Step-by-step explanation:

The ionic equation for the neutralization reaction between 1/2 teaspoon of baking soda (sodium bicarbonate, NaHCO3) and one cup of sour milk (lactic acid, CH3CH(OH)COOH) can be written as:

2H+ + 2OH- → 2H2O

This equation represents the formation of water from the reaction between the hydrogen ions (H+) from the lactic acid and the hydroxide ions (OH-) from the baking soda. This reaction neutralizes the acid and base, resulting in a pH closer to neutral.

Answer 2

Answer : The ionic equation will be:

`CH_3CH(OH)COO^-(aq)+H^+(aq)+Na^+(aq)+HCO_3^-(aq)\rightarrow CH_3CH(OH)COO^-(aq)+Na^+(aq)+H_2O(l)+CO_2(g)`

Explanation :

Neutralization reaction : It is a type of chemical reaction in which an acid react with a base to give salt and water as a product that means it reacts to give a neutral solution.

When baking soda (sodium hydrogen carbonate) base react with lactic acid then it react to gives sodium lactate, carbon dioxide and water as a product.

The balanced chemical reaction will be:

`CH_3CH(OH)COOH(aq)+NaHCO_3(aq)\rightarrow CH_3CH(OH)COONa(aq)+H_2O(l)+CO_2(g)`

The ionic equation will be:

`CH_3CH(OH)COO^-(aq)+H^+(aq)+Na^+(aq)+HCO_3^-(aq)\rightarrow CH_3CH(OH)COO^-(aq)+Na^+(aq)+H_2O(l)+CO_2(g)`