Answer:
Eating fruits and vegetables produced by local farmers is good for the health of the environment, the health of our bodies, and the health of the economy.
Eating fruits and vegetables produced by local farmers can benefit the environment because the fruits and vegetables do not have to be transported very far. Less transit means less fossil fuels to pollute the environment.
Our bodies will benefit from eating fruits and vegetables produced by local farmers because the produce retains more vitamins than produce that was picked days or weeks earlier. We derive health benefits from fruits and vegetables produced by local farmers because preservatives and waxes are often not used by small farmers.
Local economies will benefit if we buy from small farmers who have trouble competing with big corporations.
In conclusion, we should eat produce grown locally to benefit the environment, to help our bodies stay healthy, and to aid the economy.
Step-by-step explanation: