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sam, a manager, checks the temperature of thawing shrimp to ensure that it does not exceed 41F (5C). which HACCP principle is sam following ?
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sam, a manager, checks the temperature of thawing shrimp to ensure that it does not exceed 41F (5C). which HACCP principle is sam following ?

sam, a manager, checks the temperature of thawing shrimp to ensure that it does not-example-1
User Gleb Esman
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Answer:

D. Establish monitoring procedures

Step-by-step explanation:

User Aean
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