Question

ASAP!!

Put the following milk products into the right category:

half and half, evaporated milk, buttermilk, light whipping cream, sweetened condensed milk, sour cream, light cream, kefir, dried milk powder, heavy whipping cream, yogurt, cottage cheese



High Butterfat Product:

Concentrated Milk Product:

Cultured Dairy Product:

Answer 1

Milk products are sorted into categories based on their properties: high butterfat products include heavy and light whipping creams; concentrated milk products are evaporated milk, sweetened condensed milk, and dried milk powder; cultured dairy products include buttermilk, sour cream, kefir, yogurt, and cottage cheese.

Step-by-step explanation:

Milk Products Categorization

The following milk products should be categorized as follows based on their characteristics:

High Butterfat Product:

Heavy whipping cream

Light whipping cream

Concentrated Milk Product:

Evaporated milk

Sweetened condensed milk

Dried milk powder

Cultured Dairy Product:

Buttermilk

Sour cream

Kefir

Yogurt

Cottage cheese

Products like half and half and light cream do not fall squarely into these categories but are generally considered lower in fat compared to heavy whipping cream and not cultured or concentrated.

Answer 2

high butterfat- half and half, evaporated milk, , light whipping cream

concentrated milk- dried milk powder, sweet condensed milk

cultured dairy- sour cream, yogurt, cottage cheese, kefir, buttermilk

Step-by-step explanation: