The temperature of the water added to the flour mixture when making a pie crust should be ____. A hot to melt the shortening B. lukewarm so your hands won’t get sticky C. cold to chill the fat so that

The temperature of the water added to the flour mixture when making a pie crust should be ____.

A hot to melt the shortening
B. lukewarm so your hands won’t get sticky
C. cold to chill the fat so that it doesn’t melt
D. It doesn’t make a difference.

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