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The temperature of the water added to the flour mixture when making a pie crust should be ____. A hot to melt the shortening B. lukewarm so your hands won’t get sticky C. cold to chill the fat so that
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The temperature of the water added to the flour mixture when making a pie crust should be ____.

A hot to melt the shortening
B. lukewarm so your hands won’t get sticky
C. cold to chill the fat so that it doesn’t melt
D. It doesn’t make a difference.

User Aaron Digulla
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7.9k points

1 Answer

5 votes
Got to melt the shortening
User Yorro
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8.4k points
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