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What are the main ingredients of beef stock?

User AldaronLau
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2 Answers

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bones and cooked long and slow to extract flavor and nutrients from the bones and any meat and fat left on them.


Stock is made from bones and cooked long and slow to extract flavor and nutrients from the bones and any meat and fat left on them. Sometimes vegetables and chunks of meat are added, too, but not always. Stock also has no or minimal salt.
User Agbinfo
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4 votes

Answer:

Beef bones, herbs and 'mirepoix'

Step-by-step explanation:

Beef stock is made by putting in water with a beef bone. This boils together and makes a brother from the meat left on the bone. Then herbs and 'mirepoix' are added for flavor. Mirepoix is common soup vegetables, includes peas, celery and carrots.

User Domas
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