Question

VISION

PIC 2 - WORKSHEET B
Give FIVE hints to stop germs from spreading when cooking or
preparing food.​

Answer 1

1. Hygiene.
2.Wash hands before preparing food,
after touching raw food, especially meat and vegetables.
Cooking:
You can kill or stop certain germs such as salmonella and E.coli by thorough cooking.
When preparing food:
1. always follow the instructions on the label.
2. always check your food is steaming hot in the middle-there should be steam coming out.
3. don’t reheat food more than once.

Answer 2

Step-by-step explanation:

Below I have listed more than five, choose the ones that you think are better for your assignment!

Here they are:

• Wash hands and surfaces
• Clean refrigerators at least once a week
• Separate foods when shopping
• Separate foods when serving
• Rinse produce
• Making sure nothing else goes in the food such as hair, other ingredients, bugs, etc

Hope this helps!