Question

With the community interested in eating healthy, Mary Catherine, a restaurant owner, is considering adding more gluten-free dishes to her menu. This decision is uncertain and risky, and she finally decides to go with her gut feelings. Mary Catherine is exhibiting

Answer 1

Non-rational decision making

Step-by-step explanation:

Every day in the life of a human is filed with various decisions. As an owner of a restaurant, Mary must make a decision where she followed her gut. This kind of decision is intuitive and its rapid. This is why this kind decision is risky and uncertain just as stated in the question.