Answer:
The first two statements are false whereas the last two statements are true
Step-by-step explanation:
1)It is not nly the methyl ester of aspartame that is responsible for it's sweetness 2)Amide bonds can be hydrolyzed both under basic and acidic conditions.
3) The zwitterionic form of the amide bond is the most favored resonance form
4) The phosphoric acid in soda hydrolyses the aspartame ester making it sweet. True