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Give one example of when you need a variance when prepping foods that have special requirements. (For Culinary 3 in High School)
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Give one example of when you need a variance when prepping foods that have special requirements.

(For Culinary 3 in High School)

User Bara
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Answer:

When smoking food as a method of food preservation, rather than as a method of flavor enhancement

Step-by-step explanation:

User Pancakeo
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