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Clams and oysters have shells that are made of calcium carbonate. How does an increase in the acidification of the ocean affect clams and oysters? Use details to support your ideas.
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Clams and oysters have shells that are made of calcium carbonate. How does an increase in the acidification of the ocean affect clams and oysters? Use details to support your ideas.

User Charito
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Answer: Shells become thinner, growth slows down and death rates rise.

Explanation: Sorry if this didnt help.

User Nagaraj Tantri
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