Clams and oysters have shells that are made of calcium carbonate. How does an increase in the acidification of the ocean affect clams and oysters? Use details to support your ideas.

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asked Feb 18, 2023 150k views

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Clams and oysters have shells that are made of calcium carbonate. How does an increase in the acidification of the ocean affect clams and oysters? Use details to support your ideas.

Biology
college

Charito asked

by Charito

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Answer: Shells become thinner, growth slows down and death rates rise.

Explanation: Sorry if this didnt help.

Nagaraj Tantri answered Feb 22, 2023

by Nagaraj Tantri

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