Clams and oysters have shells that are made of calcium carbonate. How does an increase in the acidification of the ocean affect clams and oysters? Use details to support your ideas.

My account
Edit my Profile
Private messages
My favorites

Ask a Question
Questions
Unanswered
Tags
Categories
Ask a Question

asked Feb 18, 2023 150k views

11 votes

Clams and oysters have shells that are made of calcium carbonate. How does an increase in the acidification of the ocean affect clams and oysters? Use details to support your ideas.

Biology
college

Charito asked

by Charito

5.5k points

0 Comments

Please log in or register to add a comment.

Please log in or register to answer this question.

1 Answer

8 votes

Answer: Shells become thinner, growth slows down and death rates rise.

Explanation: Sorry if this didnt help.

Nagaraj Tantri answered Feb 22, 2023

by Nagaraj Tantri

5.9k points

0 Comments

Please log in or register to add a comment.

Ask a Question

Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

6.6m questions

8.8m answers

0 Comments

Please log in or register to add a comment.

Please log in or register to answer this question.

1 Answer

0 Comments

Please log in or register to add a comment.

Other Questions