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How corn took spotlight in america diet but not in europe​
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How corn took spotlight in america diet but not in europe​

User Joe Iddon
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2 Answers

4 votes

Answer:

Step-by-step explanation:

el maíz se destacó en América principalmente por lo que tenían un mayor territorio para cultivar este vegetal y por lo que los europeos no estaba acostumbrados a alimentarse a través de este alimento.

User Sigalit
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3 votes
It took spotlight in America and not Europe because the believe it was a cultural difference and basically didn’t trust it
User Heer Makwana
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7.2k points
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