Answer:
The correct answer to the following question will be "Hazard Analysis Critical Control Point system".
Step-by-step explanation:
HACCP seems to be a monitoring system or tool that addresses food security via the study or monitoring of chemical and functional dangers from either the processing, acquisition as well as storing of raw materials, to the manufacture, sale of the final item.
- Sensitive control points or rewards at the same stage where threats could be avoided, removed, or increasing to appropriate levels.
- It is indeed a multi-stage protocol or method used only to recognize as well as monitor possible food-safety risks.