Answer:
1. Number of times ingredients are missing
INPUT
2. Number of customer complaints. OUTPUT
3. Number of hours kitchen equipment is down for repairs. INPUT
4. Number of server order mistakes. INPUT
5. Percent of meals prepared on time. OUTPUT
6. Number of unexpected cook absences. INPUT
Step-by-step explanation:
The following are inputs and outputs to the cooking process of a restaurant:
1. Number of times ingredients are missing
INPUT
2. Number of customer complaints. OUTPUT
3. Number of hours kitchen equipment is down for repairs. INPUT
4. Number of server order mistakes. INPUT
5. Percent of meals prepared on time. OUTPUT
6. Number of unexpected cook absences. INPUT