Answer:
This period in the Mexican valley and its surroundings (150bce-750ce) was one of the
intellectually advanced and had achieved a lot in ideology, governance, and art. These centuries
defined urbanization. Great trade emerged and developed, routes and ideas were established to
transport material goods from different parts of Mesoamerica and gathering religious thoughts.
This data is based on archeology, considering that there were no written documents from the
ancient times; mutual painting and architecture are used as valid documentation.
According to Aztecs, understanding explains the most coveted beverage by the Mexican
lords was chocolate from the cacao tree ground beans were beaten to a foamy froth mixed with
honey and maize gruel, then slightly warmed. In Chiapas, the southernmost state in Mexico,
sounds of worship came from a Christian church. The churches show where the local Indians
used to worship and give their god; not only did they devote to him, but they also offered their
food, a practice they have been following for the past thousands of years. In human development,
the will to venerate food seemed to have arrived at a particular moment. It tells us more about a
society that is part of the cultural identity.
An argument might arise that food played a divine role in our ancestors, like the Egyptian
goddess cow and the Hindu goddess of food. There came a time where there was a transition
from the ice age five to ten thousand years ago when there came a variety of new foods
accompanied by a range of new gods. Around the world, people identified a range of plants and
the food they could provide. For example, in the Middle East, wheat and barley, china millet and
rice, Africa sorghum. As they discovered, these stories of different gods started; god of death and
rebirth, gods who ensured the return of crops in different seasons, and, more importantly, gods
that represented food itself.
What was the original functionality of the Jomon pot? Did this ever change?
Jomon pots are the oldest pots on earth. Pottery was started by people from Japan, China,
and Korea during the ice age approximately 14 thousand years ago. The making of the Jomon pot
is believed to have happened accidentally and coincidentally. It was one of the greatest
developments in human history. This pot is quite bland to admire; it is dull and made of browngrey clay, six inches high, and a basket's size but has straight sides and a flat bottom. Other
Japanese pots were in a cord pattern, which is termed as 'jomon' or 'cord pattern.' Pots presented
people with the opportunity to boil foods and started cooking, therefore adopting a different
lifestyle and settled down.
Interestingly the pots were able to change the ancient people's diets; new foods were now
available. Boiling shellfish forced the shells to open, making it easier to extract the contents and
importantly, sorting out which ones are good for consumption, the bad ones could remain closed.
This evolution had terrible accidents because trial and error were the criteria used to decide what
is edible and what is not, though this was the process used across the world.
By extension, in the Middle East and North Africa a few thousand years later and after it was in
America. There was the construction of pots across the world connected with new cuisines and a
more varied menu. Today the ancient Jomon pots are used as cultural ambassadors in major
exhibitions around the world.
What roles did cows surprisingly play in early human societies?