Question

The reading suggests that in making products at meatpacking plants:

O
A. Expensive cuts of meat were used for canned foods.
O
O
B. Ingredients were disguised through the use of chemicals.
C. Procedures were used to ensure cleanliness.
O
D. Freshness was ensured by the use of expiration dates.

Answer 1

Ingredients were disguised through the use of chemicals.

Step-by-step explanation:

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Answer 2

Ingredients were disguised through the use of chemicals

Step-by-step explanation:

A p e x :)