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Most food service operations do not keep produce longer than which of the following time periods?

4 days.

2 days.

3 days.

5 days.

User Rubenfa
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2 Answers

5 votes
2 days because if you keep it long than it will go bad
User Iguananaut
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5 votes

Answer:

2

Step-by-step explanation:

User Flindeberg
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