Register
What is the technique for removing the brown bits from a pan to flavor sauces
130k views
4 votes
What is the technique for removing the brown bits from a pan to flavor sauces

User Weiy
by
6.1k points

1 Answer

2 votes

Answer:

Is this a legit question?

Step-by-step explanation:

If it is, then I guess you have to either wipe out the pan or just wash/rinse it out with soap and water.

User Hokam
by
6.5k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

7.2m questions

9.5m answers

Other Questions

On what basis did children recieve their life assignments in the noveel the giver
What are the major sections of the orchestra?
Which marlin Brando movie was banned in Italy?
What emotions does the color pink portray
At the end of chapter 24 it mentioned that karana refused to kill four different animal what were they
Link Copied!