Answer:
90% confidence interval for the true mean % cacao is [53.87% , 56.13%].
Explanation:
We are given that in order to determine the mean % cacao in its dark chocolate products, quality inspectors sample 36 pieces.
They find a sample mean of 55% with a standard deviation of 4%.
Firstly, the pivotal quantity for 90% confidence interval for the true mean is given by;
P.Q. =
~

where,
= sample mean % cacao = 55%
s = sample standard deviation = 4%
n = sample of pieces = 36
= true mean % cacao
Here for constructing 90% confidence interval we have used One-sample t test statistics as we know don't about population standard deviation.
So, 90% confidence interval for the true mean,
is ;
P(-1.6895 <
< 1.6895) = 0.90 {As the critical value of t at 35 degree of
freedom are -1.6895 & 1.6895 with P = 5%}
P(-1.6895 <
< 1.6895) = 0.90
P(
<
<
) = 0.90
P(
<
<
) = 0.90
90% confidence interval for
= [
,
]
= [
,
]
= [0.5387 , 0.5613]
= [53.87% , 56.13%]
Therefore, 90% confidence interval for the true mean % cacao is [53.87% , 56.13%].