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Why is it important to cool a soup or stock before storage? Why not just put it in the cooler while it is hot?

Why is it important to cool a soup or stock before storage? Why not just put it in the cooler while it is hot?
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3 votes
Why is it important to cool a soup or stock before storage? Why not just put it in the cooler while it is hot?

User Michael Platings
by
7.9k points

1 Answer

4 votes
It would take away the natural flavor
User Erhan Bagdemir
by
8.3k points
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