Answer:
The statement that best explains the ideal structure of the dish soap molecule is that the dish soap molecule must be nonpolar at one end to disolve grease, and polar at the other end so it can disolve in water.
Step-by-step explanation:
Soaps are products capable of removing the dirt associated with fats, due to their ability to make the fat soluble in water, which is called emulsification.
The process to elaborate soaps consists of the association of fat with alkaline salts, in the saponification process. In this way, the soap molecule is constituted by a hydrophilic end and a hydrophobic end.
In practice, the hydrophobic end of the soap molecule emulsifies the fats, while the hydrophilic end associates with water, thus diluting the fats.