Question

Select all that apply.

What do glucose, starch, and cellulose have in common?

They are all carbohydrates.
They are all related to photosynthesis.
They are various forms of sugars.
They are various forms of proteins.

Answer 1

They are all carbohydrates.

Step-by-step explanation:

Homo polysaccharides include starch, glycogen, and cellulose (same type of sugar-all made of glucose).

1- Amylose and Amyloprotein are the components of starch. Amylose is a branched chain with alpha 1–4 and alpha 1–6 at the branch point, whereas Amylopectin is a linear chain with alpha 1–4 and alpha 1–6 at the branch point.

2- Glycogen is created by forming a branched chain from glucose at alpha 1–6. It has a lot of branches.

3- Cellulose is a linear chain of glucose molecules with beta bonds.

Starch and glycogen serve as short-term energy stores in plants and animals, cellulose found in plant cell wall only.