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What would you call a solution that holds more sugar than it should be able to hold at a certain temperature
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What would you call a solution that holds more sugar than it should be able to hold at a certain temperature

User Tommy Yu
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Answer:

A saturated solution is a solution that contains as much solute as can dissolve in a given solvent at a given temperature. If you add more than 2000 grams of sugar to a liter of 20 °C water, the extra sugar won't dissolve.

Step-by-step explanation:

User Skullper
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