menu
QAmmunity.org
Login
Register
My account
Edit my Profile
Private messages
My favorites
Register
Ask a Question
Questions
Unanswered
Tags
Categories
Ask a Question
Propose one advantage of being to taste PTC
asked
Sep 23, 2021
114k
views
1
vote
Propose one advantage of being to taste PTC
Biology
college
BrewMate
asked
by
BrewMate
3.3k
points
answer
comment
share this
share
0 Comments
Please
log in
or
register
to add a comment.
Please
log in
or
register
to answer this question.
1
Answer
2
votes
One advantage is that the creature is able to indicate if the food is poisoned or not. In humans, it actually makes food more bitter too! It protects against alcohol and nicotine consumption making it bitter and undesirable. Hope this helps!
Vitomadio
answered
Sep 29, 2021
by
Vitomadio
4.3k
points
ask related question
comment
share this
0 Comments
Please
log in
or
register
to add a comment.
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.
4.4m
questions
5.6m
answers
Other Questions
Gregor Mendel studied pea plants to determine the patterns of inheritance. What is not a reason Mendel used pea plants in his experiments? Check all that apply.
ANSWER AND EXPLAIN PLZ:)
Gibberellic acid stimulates the cells of germinating grass seeds to produce mrna molecules that code for hydrolytic enzymes. In this case the role of gibberellic acid can best be described as that of
Pls i need help??!!! write a sentence contrast evaporation and condensation.
Cerebral aneurysm is most frequently the result of a. subarachnoid hemorrhage. b. subdural hemorrhage. c. meningitis. d. embolic stroke.
Twitter
WhatsApp
Facebook
Reddit
LinkedIn
Email
Link Copied!
Copy
Search QAmmunity.org