Question

Why are scientists focused on greenhouse gases released during food production?

They contribute to the Earth’s warming.

They are the most dangerous gases to human health.

The gases can contaminate the food being produced.

They are the only gases released during food production.

Answer 1

Scientists focus on greenhouse gases released during food production because they contribute to the Earth's warming and have negative impacts like air pollution and extreme weather conditions.

Step-by-step explanation:

Scientists focus on greenhouse gases released during food production because they contribute to the Earth's warming. Greenhouse gases like carbon dioxide, methane, and nitrous oxide trap heat in the atmosphere, causing global warming. This leads to various negative impacts such as air pollution, extreme weather conditions, and respiratory diseases. It is important to address these emissions to mitigate the effects of climate change.

Answer 2

- They contribute to the Earth's warming

Step-by-step explanation:

A greenhouse gas that is emitted through food production is carbon dioxide (CO2) by burning fossil fuels, which are used to power their machinery and transport the food to and from the market. They are also used to help store and cook the food, also to process the food.

Hope this helps