Answer:
The freezing point constant can be compromised by various causes, for example, the amount of solute that dissolves, its nature, and the amount of ions into which the solute can dissociate. The water that comes from the tap and that you could use to prepare the solutions contains various ions, such as fluoride ions, chloride ions, etc., which would not exist in distilled water. The presence of these ions previously causes the freezing point to decrease, therefore, using tap water in this experiment would increase the kf value (greater than the real one) for this system.
Step-by-step explanation: