Question

The best way to avoid seafood and mushroom toxins in food is to​

Answer 1

To avoid seafood and mushroom toxins in food, it is important to cook seafood thoroughly, stay informed about food safety warnings, and practice proper food handling and hygiene.

Step-by-step explanation:

The best way to avoid seafood and mushroom toxins in food is to:

1. Ensure that seafood is cooked thoroughly to kill any potential toxins. Freezing fish before cooking can also help to eliminate harmful organisms.
2. Stay informed about food safety warnings and recalls. Follow the news and avoid consuming foods that have been associated with outbreaks or contamination.
3. Practice proper food handling and hygiene, such as washing hands before preparing and eating food, washing fruits and vegetables, and keeping utensils and surfaces clean.

Answer 2

Here is what I think: The best way to avoid seafood & mushroom toxins is to purchase these items from approved suppliers, & make sure to pay attention to temperature when handling certain foods.
I hope this helped.