Answer:
The lab report of Ximena's blood lipid profile revealed that her HDL cholesterol was low and her LDL cholesterol levels were high. The doctor asked her to look closely at her diet. He asked her to increase Monounsaturated fats and to decrease Saturated fats in the diet
Step-by-step explanation:
It has been shown that monounsaturated and polyunsaturated fats present in foods such as olive oil, for example, decrease the risk of heart diseases; while people with a diet rich in saturated fats may have higher risks to suffer heart diseases