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The browning of potatoes on contact with oxygen is caused by the enzyme reaction depicted above. Which of the following could increase the rate of this reaction? (2 points) A r e catechol oxidase
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The browning of potatoes on contact with oxygen is caused by the enzyme reaction

depicted above. Which of the following could increase the rate of this reaction? (2 points)
A
r e catechol oxidase

User Paty
by
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2 Answers

7 votes

Answer:

adding catechol oxidase

Step-by-step explanation:

User Steven Brookes
by
4.3k points
3 votes

Answer:

only one answer? and the "thing" depicted above would be nice

User Peskal
by
4.6k points
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