Question

Helpppppppp meeee ???

Answer 1

I think it’s true

Step-by-step explanation:

because in homogenized milk the proteins and fats are broken down into smaller particles, so there is more surface area for enzymes to work so this leads to a more efficient digestion

Answer 2

Proper homogenization changes normal hard-curd milk to’ a soft-curd milk, which appears to be digested slightly more easily but neither more quickly nor more completely than hard-curd milk despite a faster stomach-emptying time.

Step-by-step explanation:

looked it up