Question

Which of the following cuts of meat can be typically found at un asado but not at a barbecue?

a. chuck
b. sirloin
c. ribs
d. blade steak​

Answer 1

Blade Steak

Step-by-step explanation:

The blade comes from the heavily exercised chuck and although having great flavor this is not a steak you want to bring home and just throw directly on the grill, the outcome will be a tough and chewy.

Answer 2

1.c

2.a

3.d

4.d

5.d

Step-by-step explanation: